Ingredients
Scale
- 2 large onions, thinly sliced
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- In a bowl, combine flour, salt, pepper, and paprika.
- Dip onion slices into buttermilk, then coat with the flour mixture.
- Heat oil in a deep skillet over medium-high heat.
- Fry the coated onions in batches until golden brown and crispy, about 3-4 minutes.
- Drain on paper towels and season with extra salt if desired.
Notes
- You can adjust seasoning for more flavor.
- For extra crunch, double coat the onions.
- Serve immediately for best crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 180 Kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
