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Crispy Garlic Herb Smashed Potatoes: Your New Favorite Side Dish!

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✨🌟 Crispy Garlic Herb Smashed Potatoes: Your New Favorite Side Dish! 🥔🧄🌿

1. Introduction

If you’re searching for a flavorful and easy side dish that elevates any meal, look no further than Crispy Garlic Herb Smashed Potatoes. This dish combines the crispiness of roasted potatoes with the fragrant aroma of garlic and fresh herbs, creating a perfect harmony of textures and flavors. Whether served alongside baked chicken or a fresh seafood platter, these smashed potatoes are sure to impress. Ready in under 30 minutes, this smashed potato recipe is a versatile addition to your weekly menu.

2. Ingredients for Crispy Garlic Herb Smashed Potatoes

  • 1.5 pounds small or baby potatoes
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: grated Parmesan cheese for extra flavor

3. Step-by-Step Instructions for Making Garlic Herb Potatoes

Preparation of Potatoes

Start by washing the potatoes thoroughly. Place them in a large pot and cover with water. Bring to a boil and cook for about 15 minutes, or until the potatoes are tender when pierced with a fork. Drain and let them cool slightly.

Prepping the Potatoes for Smashing

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or a silicone mat. Place the cooked potatoes on the prepared baking sheet. Using the bottom of a glass or a sturdy spatula, gently press down on each potato to flatten it to about 1/2-inch thickness. Be careful not to break the potatoes apart.

Seasoning and Roasting

In a small bowl, mix the minced garlic, olive oil, thyme, rosemary, salt, and pepper. Brush or drizzle this mixture evenly over each smashed potato. For extra crispiness, sprinkle some grated Parmesan cheese on top if desired.

Baking for Crispy Perfection

Place the baking sheet in the preheated oven. Roast for 20-25 minutes, or until the edges are golden brown and crispy. Check at the 15-minute mark to adjust cooking time as needed to prevent burning.

Finishing Touches

Remove from the oven and garnish with freshly chopped parsley. Serve hot and enjoy as an irresistible side dish!

4. Storage Tips for Leftover Smashed Potatoes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To revive the crispiness, reheat the potatoes in an Ninja Air Fryer or oven, as this will help restore their crunch without drying out.

5. Serving Suggestions for Garlic Herb Potatoes

Pair these smashed potatoes with a refreshing salad or a hearty protein like a zesty lemon herb baked fish or easy baked chicken bites. They also go well with versatile dishes like beef stew or chicken rissole.

6. Frequently Asked Questions about Crispy Garlic Herb Smashed Potatoes

Can I prepare these potatoes ahead of time?

Yes, you can boil and smash the potatoes ahead of time. Store them covered in the refrigerator, then re-season and roast just before serving.

Can I make this recipe vegan or dairy-free?

Absolutely! Simply omit the Parmesan cheese or substitute with a vegan cheese alternative to keep the dish dairy-free.

How long does it take to prepare the entire dish?

The total preparation and cooking time is approximately 30 minutes, making it perfect for weeknight dinners or quick weekend meals.

7. Kitchen tools that you might need for this recipe

8. Additional resources to perfect your Garlic Herb Potatoes

For a gourmet touch, consider exploring King Arthur Baking’s Ultimate Bread Baker’s Cookbook for perfect seasoning ideas, or refine your cooking skills with the Clever Fox DIY Family Recipe Journal to record your culinary creations.

9. Conclusion

In conclusion, Crispy Garlic Herb Smashed Potatoes are an easy, flavorful, and crowd-pleasing side dish that can elevate any meal. With simple ingredients and straightforward steps, you’ll be making these irresistibly crispy potatoes in no time. Try experimenting with different herbs or cheeses to customize this dish to your taste. Happy cooking!

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A close-up of golden-brown crispy smashed potatoes garnished with chopped fresh herbs and minced garlic, arranged on a rustic wooden platter with a sprig of rosemary and a drizzle of herb-infused oil, showcasing their crispy exterior and tender interior

Crispy Garlic Herb Smashed Potatoes: Your New Favorite Side Dish!

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Discover the ultimate crispy garlic herb smashed potatoes recipe that elevates any meal with its perfect blend of crunch, fragrant herbs, and garlic. This easy-to-make side dish is ideal for weeknight dinners, family gatherings, or special occasions, delivering flavor and texture in every bite. Ready in under 30 minutes, these smashed potatoes pair beautifully with baked chicken, seafood, or hearty stews for a complete and satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1.5 pounds small or baby potatoes
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: grated Parmesan cheese for extra flavor

Instructions

  1. Wash the potatoes thoroughly and place them in a large pot. Cover with water and bring to a boil. Cook for 15 minutes until tender, then drain and let cool slightly.
  2. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper or a silicone mat. Arrange the cooked potatoes on the sheet.
  3. Gently press down on each potato using a glass or spatula to flatten them to about 1/2-inch thickness, being careful not to break them apart.
  4. In a small bowl, combine garlic, olive oil, thyme, rosemary, salt, and pepper. Brush or drizzle this mixture evenly over each smashed potato, then sprinkle with Parmesan if using.
  5. Roast in the preheated oven for 20-25 minutes, until edges are crispy and golden. Check at 15 minutes to prevent burning.
  6. Remove from oven and garnish with chopped parsley. Serve hot as an irresistible side dish!

Notes

  • Ensure potatoes are evenly flattened for uniform crispiness.
  • For extra flavor, sprinkle additional herbs or cheese before roasting.
  • Leftovers can be reheated in an air fryer or oven to maintain crispiness.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking/Roasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 kcal Kcal
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

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