Ingredients
Scale
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Place grated potatoes in a clean cloth and squeeze out excess moisture.
- In a bowl, combine potatoes, grated onion, eggs, flour, salt, and pepper.
- Heat oil in a skillet over medium-high heat.
- Drop spoonfuls of the mixture into the hot oil, flattening slightly.
- Fry until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve hot with sour cream or applesauce.
Notes
- For extra crispiness, use a non-stick pan and don’t overcrowd.
- Can be kept warm in a low oven before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Pan-frying
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 140 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
