Ingredients
Scale
- Russet or Yukon Gold potatoes
- Carrots, zucchini, and onions (finely grated or chopped)
- All-purpose flour
- 1 egg
- Salt, pepper, garlic powder, and herbs like parsley or chives
- Vegetable or canola oil for frying
Instructions
- Peel and grate the potatoes, then squeeze out excess moisture.
- In a large bowl, combine grated potatoes, vegetables, flour, and egg, mixing well.
- Form the mixture into patties, about 3 inches in diameter.
- Heat oil in a skillet over medium heat and fry the potato cakes for 3-4 minutes on each side until golden brown.
Notes
- Squeeze out as much moisture as possible from the grated potatoes for crispy cakes.
- Do not overcrowd the pan when frying; work in batches for even crispiness.
- Use medium heat to prevent burning and ensure thorough cooking.
- Serve immediately for best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Irish
- Diet: Vegetarian