Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Peel and cut sweet potatoes into even strips.
- In a large bowl, toss sweet potato strips with olive oil, paprika, garlic powder, salt, and pepper.
- Spread the fries evenly on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway, until crispy and golden.
Notes
- For extra crispiness, soak sweet potato strips in cold water for 30 minutes before baking, then dry completely.
- Adjust seasoning to taste; try adding chili powder or curry spices for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
