Ingredients
Scale
- 1 pound fresh mushrooms, cleaned and stems removed
- 2 tablespoons ranch seasoning mix
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, combine ranch seasoning, salt, and pepper.
- Set up a breading station: place flour, beaten egg, and panko breadcrumbs in separate shallow dishes.
- Toss the mushrooms in flour, then dip in egg, and coat evenly with panko mixture seasoned with ranch powder.
- Spray the coated mushrooms with cooking spray and place in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking or flipping halfway through until golden brown and crispy.
Notes
- Adjust cooking time for larger or smaller mushrooms.
- Serve immediately with your favorite dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 pound
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
