Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Peel and cut sweet potatoes into evenly sized fries.
- In a bowl, toss fries with olive oil, paprika, garlic powder, salt, and pepper.
- Spread fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway, until crispy and golden.
Notes
- For extra crispiness, place fries on a wire rack over the baking sheet.
- Serve immediately with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
