Ingredients
Scale
- 2 large zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons olive oil
Instructions
- Place grated zucchini in a colander, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess moisture.
- In a mixing bowl, combine zucchini, flour, eggs, Parmesan, garlic, black pepper, and paprika.
- Heat olive oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil, flatten slightly, and cook until golden brown, about 3-4 minutes per side.
- Transfer to a paper towel-lined plate to drain excess oil. Serve warm.
Notes
- For extra crunch, add a handful of panko breadcrumbs to the batter.
- Serve with a dollop of Greek yogurt or sour cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 fritters
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
