Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- For the crumble topping:
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 3 tablespoons cold butter
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, sugar, baking soda, and salt.
- Add cold butter and mix until crumbly.
- In a separate bowl, whisk sour cream, egg, and vanilla. Gradually add to dry ingredients until just combined.
- In another small bowl, prepare the crumble topping by mixing flour, brown sugar, cinnamon, and cold butter until crumbly.
- Drop spoonfuls of dough onto prepared baking sheets. Sprinkle with crumble topping.
- Bake for 15-18 minutes or until edges are golden brown. Let cool before serving.
Notes
- For extra flavor, add a pinch of nutmeg or cinnamon to the dough.
- Ensure butter is cold for a flaky crumble topping.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
