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A vibrant plate of crunchy apple cranberry pecan salad featuring crisp apple slices, glossy cranberries, crunchy pecans, and mixed greens, beautifully arranged on a white ceramic plate with a light drizzle of dressing, with a holiday-themed background and natural lighting highlighting the textures and colors.

Crunchy Apple Cranberry Pecan Salad for the Holidays

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A crisp and crunchy holiday salad with fresh apples, tart cranberries, toasted pecans, and a light vinaigrette dressing.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large apples, sliced
  • 1 cup fresh cranberries
  • 1 cup toasted pecans
  • 4 cups mixed greens
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup honey mustard dressing

Instructions

  1. In a large bowl, combine mixed greens, apple slices, cranberries, and toasted pecans.
  2. Drizzle with honey mustard dressing and toss gently to combine.
  3. Sprinkle with feta cheese if desired, and serve immediately.

Notes

  • Use crisp, fresh apples for the best crunch.
  • Toast pecans in advance for extra flavor.
  • This salad can be prepared ahead but add dressing just before serving for freshness.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (for toasting pecans)
  • Method: Mixing and tossing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 salad
  • Calories: 210 Kcal
  • Sugar: 10g
  • Sodium: 25mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg
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