Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup chopped dill pickles
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh dill
- Optional: sliced almonds or crushed crackers for crunch
Instructions
- In a large bowl, combine shredded chicken, chopped pickles, and fresh dill.
- In a separate small bowl, whisk together mayonnaise, mustard, lemon juice, garlic powder, salt, and pepper.
- Pour dressing over the chicken mixture and toss to combine.
- Stir in optional crunchy toppings if desired.
- Serve immediately or refrigerate for 30 minutes to meld flavors.
Notes
- Use fresh dill for best flavor.
- For added crunch, top with sliced almonds or crushed crackers.
- This salad can be served on lettuce wraps, in a sandwich, or with crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mix and serve
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1/4 of the bowl
- Calories: 210 Kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
