Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1/2 cup boiling water
- 1 cup fresh blackberries
For the frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2-3 tablespoons milk
- Fresh blackberries and chocolate shavings for garnish
Instructions
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, beat the eggs, buttermilk, vegetable oil, and vanilla extract until smooth. Gradually add the dry ingredients, mixing just until combined. Carefully stir in boiling water to thin the batter.
- Gently fold in the fresh blackberries, reserving some for garnish. Be gentle to avoid crushing the berries.
- Line a cupcake pan with paper liners. Fill each cup about 2/3 full with batter. Bake at 350°F (175°C) for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
- Prepare the frosting by beating softened butter, powdered sugar, and cocoa powder until fluffy. Add milk gradually to reach desired consistency.
- Frost the cooled cupcakes generously and garnish with fresh blackberries and chocolate shavings.
Notes
- Thaw frozen blackberries and drain well before adding to the batter.
- You can substitute gluten-free flour for a gluten-free version.
- Store cupcakes in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days.
- For an elevated presentation, dust with powdered sugar or drizzle with dark chocolate ganache.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 320 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 50mg
