Decadent Blackberry Cheesecake Brownies 🍫🫐 The Ultimate Easy Dessert Brownie Recipe

1. Introduction

Looking for a dessert that combines the rich, fudgy goodness of brownies with the creamy tang of cheesecake and the burst of fresh blackberries? Then you will love this Blackberry Cheesecake Brownies recipe! This decadent treat balances sweetness with tartness, creating an indulgent yet refreshing dessert perfect for any occasion. Whether you’re an experienced baker or a beginner, this cheesecake brownie recipe is easy to make and sure to impress.

2. Ingredients for Blackberry Cheesecake Brownies

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh blackberries

3. Step-by-Step Instructions to Make Blackberry Cheesecake Brownies

Prepare the Brownie Base

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper. In a large mixing bowl, combine the melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into the prepared baking pan, spreading evenly.

Prepare the Cheesecake Layer

In a medium bowl, beat the softened cream cheese until smooth. Mix in powdered sugar and vanilla extract until creamy. Drop spoonfuls of the cheesecake mixture evenly over the brownie batter. Use a spatula to gently swirl the cheesecake into the brownie layer for a marbled effect.

Add Blackberries to the Brownie

Sprinkle the fresh blackberries evenly over the surface. For a more intense blackberry flavor, you can also fold some blackberries into the cheesecake mixture before swirling.

Bake the Blackberries Cheesecake Brownies

Bake for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan before slicing. This cooling step is essential to set the cheese layer and prevent sticking.

4. Storage Tips for Leftover Cheesecake Brownies

Store any leftover Blackberry Cheesecake Brownies in an airtight container at room temperature for up to 2 days. For longer freshness, keep them in the refrigerator for up to a week. To maintain their fudgy texture, cover the brownies with plastic wrap or foil before refrigerating. These brownies can also be frozen for up to 3 months; just wrap them tightly in plastic wrap and foil before freezing.

5. Serving Suggestions for Blackberry Cheesecake Brownies

Serve the brownies chilled or at room temperature for the best flavor and texture. For an extra touch, top with fresh blackberries or a dollop of whipped cream. Pair with a glass of Ninja SLUSHi Pro RapidChill Drink Maker for a refreshing beverage. These brownies make a perfect addition to potlucks, parties, or as a delightful afternoon treat.

6. FAQs about Blackberry Cheesecake Brownies

Can I use frozen blackberries?

Yes, you can use frozen blackberries, but ensure they are thawed and drained to prevent excess moisture from affecting the brownie texture.

Can I make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and enjoy these brownies with a gluten-free twist.

How long does it take to prepare and bake?

The total preparation time is approximately 15-20 minutes, with baking taking about 35-40 minutes. Cooling time adds an extra 30 minutes.

Are these brownies suitable for lactose-free diets?

You can replace the cream cheese and butter with lactose-free alternatives to make a dairy-free version.

7. Kitchen Tools that You Might Need for This Recipe

• CAROTE Premium 16pc Nonstick Cookware Set – Ensures easy mixing and baking, with non-stick surface for effortless cleanup.
• Presto Pizzazz Plus Rotating Pizza Oven – Perfect for reheating leftovers without drying out.
• Ninja Smart Double Oven with FlexDoor Technology – Designed for versatile baking and baking multiple batches with ease.

Using these tools enhances your baking experience and ensures the best results for your Blackberry Cheesecake Brownies.

8. Related Recipes to Try

• Lactation Brownies that Boost Milk Supply
• Sweet Snickerdoodle Dream
• Easy Pumpkin Cake with Cream Cheese Frosting

9. Conclusion

Indulge in the irresistible combination of fudgy brownies, creamy cheesecake, and fresh blackberries with this Blackberry Cheesecake Brownies recipe. Perfect for any celebration or casual gathering, this dessert is both easy to prepare and visually stunning. Don’t forget to experiment with different toppings or fruits to make it uniquely yours. Happy baking and enjoy every decadent bite!

Decadent Blackberry Cheesecake Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Decadent Blackberry Cheesecake Brownies are a luscious dessert that combines rich, fudgy brownies with a creamy cheesecake swirl and fresh blackberries. Perfect for any occasion, this easy-to-make treat offers a delightful balance of chocolate, tartness, and berry flavor in every bite.

• Total Time: 50-55 minutes
• Yield: 12 slices

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh blackberries

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper. Combine melted butter and sugar, then add eggs one at a time, mixing well. Stir in vanilla extract.
2. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients into the wet mixture, stirring until just combined. Pour batter into prepared pan.
3. Beat softened cream cheese until smooth. Mix in powdered sugar and vanilla until creamy. Drop spoonfuls of cream cheese mixture over the brownie batter and swirl gently to create a marbled effect.
4. Sprinkle the fresh blackberries evenly over the top andfold some into the cheesecake layer if desired.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool completely before slicing.

Notes

• For a more intense blackberry flavor, fold extra blackberries into the cheesecake mixture before swirling.
• Use frozen blackberries after thawing and draining excess moisture.
• Ensure complete cooling before slicing to prevent sticking and maintain the cheesecake layer’s integrity.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 310 Kcal
• Sugar: 24g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0.5g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 65mg