Name: Decadent Chocolate Covered Caramel Apple Slices: The Perfect Fall Treat!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 large, crisp apples (Granny Smith or Fuji work well); 1 cup high-quality caramel sauce; 2 cups semi-sweet chocolate chips or melting chocolate; 1 tablespoon coconut oil or vegetable shortening; Optional toppings: chopped nuts, sprinkles, sea salt; Wooden or silicone skewers or sticks

Jump to Recipe·Print Recipe

Decadent Chocolate Covered Caramel Apple Slices: The Perfect Fall Treat! 🍏🍫🍁

1. Introduction

As the leaves change and temperatures drop, there’s nothing better than indulging in a sweet, seasonal treat. Caramel apple slices combine the crispness of fresh apples with the rich, buttery goodness of caramel, making them a classic fall favorite. Adding luscious chocolate coating elevates this dessert to new heights, creating irresistibly delicious chocolate caramel apples. Whether you’re preparing for a family gathering, festive party, or just want a cozy snack, these chocolate covered caramel apples are guaranteed to impress.

2. Ingredients for Decadent Chocolate Covered Caramel Apple Slices

4 large, crisp apples (Granny Smith or Fuji work well)

1 cup high-quality caramel sauce
2 cups semi-sweet chocolate chips or melting chocolate
1 tablespoon coconut oil or vegetable shortening
Optional toppings: chopped nuts, sprinkles, sea salt
Wooden or silicone skewers or sticks

3. Step-by-Step Instructions for Making Caramel Apple Slices

Preparing the Apples

Start by washing and thoroughly drying the apples. Using a sharp knife, cut each apple into thin, even slices—about ¼ inch thick. Insert a skewer or stick into each slice’s edge for easy dipping and handling.

Melting the Caramel

Heat the caramel sauce in a microwave-safe bowl or on the stovetop until warm and smooth. If using store-bought caramel, follow the package instructions for microwaving or stovetop melting. For an extra flavor twist, you can add a pinch of sea salt or vanilla extract to the caramel.

Coating the Apple Slices with Caramel

Dip each apple slice into the warm caramel, ensuring it is completely coated. Carefully place the caramel-coated slices onto a parchment-lined tray. Let the caramel set in the refrigerator for about 15-20 minutes.

Melting the Chocolate for Coating

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until silky smooth. You can also melt the chocolate using a double boiler for more control.

Applying the Chocolate Coating

Dip the caramel-coated apple slices into the melted chocolate, covering them completely or partially for a decorative effect. Place the coated slices back onto the parchment paper. Before the chocolate hardens, add optional toppings like chopped nuts, sprinkles, or a light sprinkle of sea salt for added flavor and texture.

Chilling to Set

Transfer the tray to the refrigerator and chill for at least 30 minutes or until the chocolate is firm. This ensures the coatings stay intact when serving.

4. Storage Tips for Caramel Apple Slices

Keep leftover caramel apple slices in an airtight container in the refrigerator. They are best enjoyed within 2-3 days for optimal freshness and flavor. To prevent the coating from becoming sticky, layer the slices with parchment or wax paper.

5. Serving Suggestions for the Perfect Fall Treat

Serve these decadent chocolate caramel apples at festive gatherings, holiday parties, or as a cozy winter snack. Pair them with a warm cup of apple cider or a spicy chai latte. For an added touch of elegance, arrange them on a decorative platter and sprinkle with extra toppings before serving.

6. Variations and Tips

Switch up the chocolate: Use dark, milk, or even white chocolate for different flavor profiles.

Add a drizzle: Use contrasting chocolate colors to create decorative drizzles for visual appeal.
Include nuts or crushed cookies on top for added crunch and flavor.
Make them dairy-free: Use vegan chocolate and coconut-based caramel for a plant-based version.

7. Frequently Asked Questions about Caramel Apple Slices

Can I use homemade caramel for this recipe?

Yes, homemade caramel adds a rich, personal touch. Use a simple recipe with butter, sugar, and cream, and let it cool slightly before dipping.

What are some suitable substitutions for apples?

You can use pears or firm plums for a different twist on the classic caramel apple slices.

How long does it take to prepare this dessert?

The entire process takes approximately 45 minutes, including prep, melting, dipping, and chilling time.

8. Kitchen tools that you might need for this recipe

Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for quick chilling of your desserts and drinks, making the process faster and more efficient.
Fullstar Ultimate Veggie Prep Master: An essential for pre-cutting and preparing apples effortlessly.
CAROTE Premium 16pc Nonstick Cookware Set: Make melting and manipulating chocolate and caramel a breeze with high-quality nonstick cookware.

Ninja Air Fryer Pro Crisp & Roast 4-in-1: Use for roasting or crisping apple slices for additional texture.
Ninja Mega Kitchen Power System: Ideal for preparing toppings or blending toppings for added flavor.

9. Conclusion

Making caramel apple slices covered in rich chocolate is a fun and rewarding activity that results in a stunning, delectable fall treat. With simple ingredients and easy steps, you can impress family and friends with this classic dessert with a decadent twist. Remember to customize your toppings and chocolate varieties to suit your taste, and enjoy these irresistible cookie-like delights at your next celebration. Happy baking!