Ingredients
Scale
- 4 large croissants, preferably day-old
- 1 cup full-fat ricotta cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup honey
- 1 tablespoon butter
- Pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C) and warm the croissants for about 5 minutes if needed.
- In a mixing bowl, whip together ricotta cheese, powdered sugar, and vanilla extract until light and fluffy.
- In a small saucepan, combine honey and butter. Heat over medium heat until bubbling and fragrant, about 2-3 minutes.
- Spread whipped ricotta on the bottom halves of the croissants, drizzle with caramelized honey, then place the top halves back on. Serve immediately.
Notes
- Use high-quality croissants for best results.
- Whip ricotta thoroughly for a light filling.
- Carefully monitor caramelized honey to prevent burning.
- Enjoy the croissants fresh to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian