Ingredients
Scale
- 1 baked pie crust
- 3 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk eggs, sugar, and vanilla until well combined.
- Gradually add milk and heavy cream, whisking continuously.
- Pour the custard mixture into the prepared pie crust.
- Sprinkle nutmeg evenly over the top.
- Bake for 45-50 minutes, until the custard is set and slightly golden around the edges.
- Cool before slicing and serving.
Notes
- Chill the pie for at least 2 hours before serving for best texture.
- Use fresh eggs for richer flavor.
- Can be topped with whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
