Decadent Death by Chocolate Cake: The Ultimate Indulgence! 🍫🎂✨
1. Introduction
If you’re a chocolate lover craving the most indulgent dessert, then the Death by Chocolate Cake is the perfect choice. Known as the ultimate chocolate cake, this rich chocolate dessert combines layers of moist, fudgy cake with decadent chocolate frosting, making it a must-try for any special occasion or whenever you need a little sweet luxury.
This rich chocolate cake recipe is easy to make and guarantees a show-stopping dessert that will satisfy every sweet tooth. Whether you’re baking for a birthday, anniversary, or just to treat yourself, this cake will not disappoint.
2. Ingredients Needed for the Ultimate Chocolate Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the chocolate frosting:
- 1 cup unsalted butter, softened
- 3½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon vanilla extract
- ¼ cup milk (or more if needed)
3. How to Make the Rich Chocolate Dessert: Step-by-Step Guide
Preparation of the Cake Batter
Mix Dry Ingredients
In a large mixing bowl, sift together the 2 cups of flour, cocoa powder, baking soda, baking powder, and salt. This ensures a smooth, lump-free batter.
Combine Wet Ingredients
In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
Mix Wet and Dry
Add the wet ingredients to the dry ingredients gradually, mixing well. Once combined, stir in the boiling water carefully—this makes the cake moist and delicious.
Bake the Cake
Pour the batter evenly into greased cake pans. Bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Chocolate Frosting
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing well. Add vanilla and milk, and beat until the frosting is fluffy and spreadable.
Assemble the Decadent Cake
Place one cake layer on a serving plate. Spread a generous layer of frosting on top. Add the second layer and frost the top and sides of the cake evenly. Decorate as desired!
4. Storage Tips for Your Delicious Chocolate Dessert
Store leftovers in an airtight container in the refrigerator for up to 5 days. To keep the cake moist, you can cover it with plastic wrap or store it in a cake dome. For longer storage, freeze it wrapped tightly in plastic wrap and foil for up to 2 months.
5. Serving Suggestions & Pairing Ideas
This ultimate chocolate cake is perfect on its own, but you can elevate the experience by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra indulgence, try pairing it with a cup of rich coffee or a glass of cold milk. For more inspiration, visit our dessert collection.
6. FAQs about the Death by Chocolate Cake
Can I make this cake gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your cocoa powder and other ingredients are gluten-free.
Can I use milk chocolate instead of dark chocolate in the frosting?
Absolutely! Use melted milk chocolate for a sweeter, creamier frosting. Adjust the powdered sugar accordingly to balance the sweetness.
How long does it take to prepare the entire cake?
Including baking and cooling, the total time is approximately 2 hours. Active prep time is around 45 minutes.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – Make baking and frosting easier with durable, nonstick bakeware designed for perfect results.
- KitchenAid Classic Iconic Stand Mixer – A versatile mixer will help you whip up fluffy frosting effortlessly.
- Cuisinart Compact Automatic Bread Maker – Perfect for preparing any additional desserts or bread accompaniments.
- Ninja SLUSHi Pro RapidChill Drink Maker – Experiment with a refreshing chocolate milkshake or hot chocolate to go with your cake.
8. Related Sweet Treats You Might Love
- Snickerdoodle Dreams
- Lactation Brownies
- Butterbeer Cookies
- Cinnamon Raisin Bread
- Carrot Cake & Banana Bread
9. Conclusion
Indulging in a slice of Death by Chocolate Cake is truly an extraordinary experience. This ultimate chocolate cake combines moist layers and luscious frosting that satisfy every chocolate craving. Perfect for celebrations or moments when only the best will do, this recipe is a guaranteed crowd-pleaser. Gather your ingredients, follow the simple steps, and prepare to enjoy the most decadent dessert you’ve ever made!
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Decadent Death by Chocolate Cake: The Ultimate Indulgence!
Indulge in the Decadent Death by Chocolate Cake, the ultimate chocolate dessert. This rich, moist cake with luscious chocolate frosting is perfect for any celebration or special treat. Featuring layers of fudgy goodness and a smooth, creamy frosting, this cake guarantees a luxurious chocolate experience that will satisfy every sweet tooth and impress your guests.
- Total Time: 1 hour 15 minutes
- Yield: 12 slices
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the chocolate frosting:
- 1 cup unsalted butter, softened
- 3½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon vanilla extract
- ¼ cup milk (or more if needed)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Sift together flour, cocoa powder, baking soda, baking powder, and salt in a large bowl.
- In a separate bowl, whisk eggs, milk, vegetable oil, and vanilla extract until well combined.
- Add the wet ingredients to the dry mixture gradually, mixing well. Carefully stir in the boiling water to make the batter smooth and liquid.
- Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool for 10 minutes in the pans, then transfer to a wire rack to cool completely.
- For the frosting, beat softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing well. Add vanilla and milk, beating until fluffy.
- Place one cake layer on a serving plate. Spread a generous amount of frosting on top. Place the second layer and frost the top and sides of the cake evenly. Decorate as desired!
Notes
- Ensure all ingredients are at room temperature for best results.
- You can add chocolate shavings or sprinkles as decoration for an extra touch.
- If the frosting is too thick, add a little more milk; if too thin, add more powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal Kcal
- Sugar: 50 g
- Sodium: 220 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 70 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 70 mg
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