Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Fresh fruits (strawberries, bananas, apple slices)
- Graham crackers, cookies, and pretzels for dipping
Instructions
- Beat the softened cream cheese in a mixing bowl until smooth and creamy. Gradually add heavy cream while whisking.
- Mix in powdered sugar and vanilla extract, stirring until fully combined and fluffy.
- Gather your favorite dippables: slice strawberries, bananas, and apples; set out graham crackers and cookies.
- Transfer the cheesecake fondue to a serving pot, keeping it warm, and let everyone indulge.
Notes
- Store leftover cheesecake fondue in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or stovetop before serving again.
- Ensure cream cheese is at room temperature before mixing to avoid lumps.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup fondue with assorted dippables
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg