Ingredients
Scale
- 1 box of brownie mix (or homemade if preferred)
- 1 cup chocolate chips or chunks
- 1/2 cup melted butter or vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed cookies or Oreos
- Fresh toppings: nuts, sprinkles, or additional chocolate for garnish
Instructions
- Line your nonstick baking pan with parchment paper and preheat oven to 350°F (175°C).
- Mix brownie mix, eggs, melted butter, and vanilla extract until smooth. Fold in chocolate chips.
- Spread crushed cookies or Oreos evenly at the bottom of the pan to create the cookie layer.
- Bake the cookie layer for 8-10 minutes until slightly firm.
- Pour the brownie batter over the cookie crust and spread evenly with a spatula.
- Bake for an additional 25-30 minutes until a toothpick inserted in the center comes out with moist crumbs.
- Cool in the pan before slicing to ensure clean cuts.
Notes
- Customize with your favorite toppings like nuts, sprinkles, or chocolate chips.
- For a gooey effect, slightly underbake and let cool before serving.
- Can be stored in an airtight container for up to 2 days at room temperature or refrigerated for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 320 kcal Kcal
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 50 mg
