Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 slices ham
- 1 cup grated Gruyère or Swiss cheese
- 1 egg (for egg topping)
- 1/2 cup béchamel sauce
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry and cut into squares.
- Place a slice of ham and cheese on each square.
- Fold or layer pastry as desired; brush with egg wash.
- Bake for 15-20 minutes until golden and crispy.
- Warm béchamel sauce and spoon over baked pastries.
- Cook eggs sunny-side-up and top each pastry.
- Serve immediately garnished with fresh herbs if desired.
Notes
- Ensure puff pastry is thoroughly thawed for best puffiness.
- Use good-quality cheese for maximum flavor.
- Adjust cooking time based on your oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking, assembling
- Cuisine: French-inspired
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 pastry with egg
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 185mg
