Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon red food coloring
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: white chocolate chips or sprinkles for topping
Instructions
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder. Set aside.
- Combine the wet ingredients: In a large bowl, stir melted butter and sugar until well combined. Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla extract and red food coloring until the mixture is vibrant and smooth.
- Integrate the dry mix: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.
- Bake the brownie layer: Pour batter into a lined 9-inch square baking pan. Bake at 350°F (175°C) for 20-25 minutes, until a toothpick inserted in the center comes out moist. Cool completely.
- Prepare the cheesecake filling: Beat softened cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Layer and chill: Spread the cheesecake mixture evenly over the cooled brownie layer. Refrigerate for at least 2 hours until set.
- Optional decoration: Top with white chocolate chips, sprinkles, or drizzle with melted chocolate for added visual appeal.
Notes
- Make sure the brownies are completely cooled before adding the cheesecake layer to prevent melting.
- For a richer flavor, use high-quality cocoa powder and cream cheese.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece (about 1.5 inches)
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
