Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- For topping: 1/2 cup brown sugar, 1/2 cup flour, 1/4 cup butter, 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter and sugar until fluffy. Add eggs one at a time, then vanilla, mixing well.
- In a separate bowl, whisk flour, baking powder, baking soda, and salt. Gradually add to wet ingredients, alternating with sour cream.
- For topping, mix brown sugar, flour, cinnamon, and cold butter until crumbly.
- Drop spoonfuls of batter onto prepared baking sheets. Sprinkle streusel topping over each cookie.
- Bake for 12-15 minutes or until golden. Cool before serving.
Notes
- For a richer flavor, add a pinch of nutmeg to the streusel.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
