Ingredients
Scale
- 1 lb ground beef or plant-based alternative
- 1/2 cup diced onions
- 1/2 cup chopped pickles
- 1 cup shredded cheddar cheese
- 4 whole-grain bowls or lettuce cups
- 1/2 cup tomato ketchup or burger sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Additional toppings: sliced tomatoes, jalapeños, or crispy bacon
Instructions
- Heat the olive oil in a skillet over medium heat. Add the ground beef and diced onions, cooking until browned and onions are translucent. Season with salt and pepper. Add minced garlic or paprika for extra flavor if desired.
- Distribute the cooked beef evenly into bowls or lettuce cups. Top with shredded cheddar cheese, chopped pickles, and other optional toppings like sliced tomatoes or jalapeños. Spoon burger sauce or ketchup over the ingredients for added flavor.
- Enjoy your delicious burger bowls immediately to preserve freshness and texture. Serve with your favorite side for a complete meal.
Notes
- Use fresh ingredients for maximum flavor.
- Customize toppings like avocado, crispy bacon, or extra cheese to suit your taste.
- Pair with sides such as creamy tortellini or a light salad for a balanced meal.
- Vegetarian option: replace ground beef with lentils or plant-based crumbles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Any
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal Kcal
- Sugar: 6g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
