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A vibrant bowl of garlic olive oil dip garnished with fresh herbs, surrounded by crusty bread slices and colorful vegetables on a rustic wooden table, with a drizzle of olive oil visible and a sprinkle of herbs adding texture and freshness.

Delicious Garlic Olive Oil Dip for Any Occasion

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A simple, flavorful garlic olive oil dip served as a perfect appetizer or snack.

  • Total Time: 7 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1/2 cup extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Heat olive oil in a small skillet over medium heat.
  2. Add minced garlic and cook until fragrant, about 1-2 minutes.
  3. Remove from heat and pour into a serving bowl.
  4. Stir in chopped parsley, red pepper flakes, salt, and pepper.
  5. Serve immediately with bread, vegetables, or crackers.

Notes

  • Adjust garlic and spice levels to taste.
  • This dip can be served warm or at room temperature.
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120 Kcal
  • Sugar: 0g
  • Sodium: 10mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg
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