Ingredients
Scale
- 3 ripe bananas, mashed
- 2 cups gluten-free all-purpose flour
- 1/2 cup organic cane sugar
- 1/4 cup honey or maple syrup
- 3 eggs, beaten
- 1/3 cup melted coconut oil or unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: 1/2 cup chopped nuts or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with coconut oil or line it with parchment paper.
- Mash the ripe bananas in a large mixing bowl until smooth. Add eggs, melted coconut oil, vanilla extract, and honey or maple syrup. Whisk until well combined.
- In a separate bowl, whisk together gluten-free flour, baking soda, and salt.
- Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan. Smooth the top and sprinkle optional nuts or chocolate chips.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Slice and serve.
Notes
- Ensure bananas are ripe for maximum sweetness and moisture.
- You can substitute honey with maple syrup for a vegan version.
- Adding nuts or chocolate chips will enhance texture and flavor.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
