Ingredients
- Shrimp: Fresh or frozen shrimp, peeled and deveined.
- Rice: Any type of rice works—white, brown, jasmine, or quinoa.
- Vegetables: Broccoli, bell peppers, carrots, spinach, avocado, and edamame.
- Sauces: Soy sauce, teriyaki sauce, sriracha, sweet chili sauce, and lime juice.
- Garnishes: Sesame seeds, green onions, cilantro, and toasted seaweed.
Instructions
- Cook the rice according to package instructions.
- In a large skillet, heat olive oil over medium-high heat. Add shrimp and selected vegetables, sauté for 5-7 minutes until shrimp is pink and veggies are tender-crisp.
- Pour teriyaki sauce over shrimp and vegetables, cook for another 2-3 minutes until sauce thickens.
- Assemble the bowl by adding rice, topping with shrimp and vegetables, and garnishing with sesame seeds and green onions.
Notes
- Fresh ingredients elevate the flavor of the dish.
- Avoid overcooking shrimp to prevent rubbery texture.
- Prep vegetables and sauces in advance for quick cooking.
- Feel free to adjust and mix ingredients according to preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Low Carb