Latest recipes

Delightful Baked Pumpkin Donuts: Your New Fall Favorite!

Must Try

Delightful Baked Pumpkin Donuts: Your New Fall Favorite! 🎃🍩✨

1. Introduction

Welcome to your ultimate guide for making delicious baked pumpkin donuts that will become your go-to fall treat. This easy pumpkin donut recipe combines the cozy flavors of fall with the health-conscious choice of baking instead of frying. Whether you’re a seasoned baker or a beginner, these easy baked donuts are sure to impress. Get ready to fill your kitchen with the warm aroma of cinnamon, nutmeg, and pumpkin as you craft this tasty seasonal delight!

2. Ingredients for Baked Pumpkin Cake Donuts

  • 1 cup canned pumpkin purée
  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract

3. Step-by-Step Guide to Make the Perfect Pumpkin Donuts

Preparing the Wet Ingredients

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, whisk together the pumpkin purée, eggs, vegetable oil, and vanilla extract until well combined. This mixture forms the moist base for your baked pumpkin cake donuts.

Combining the Dry Ingredients

In a separate bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually add the dry ingredients to the wet mixture, gently folding until just combined. Be careful not to overmix, as this can make the donuts dense.

Filling the Donut Pan

Grease your nonstick donut pan or line it with baking spray. Using a piping bag or spoon, fill each cavity about ¾ full. This ensures even baking and perfect shape.

Baking the Donuts

Place the filled donut pan in your preheated oven. Bake for approximately 15-17 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let cool slightly before glazing or sprinkling with cinnamon sugar.

4. Storage Tips for Your Pumpkin Baked Donuts

Store your baked pumpkin donut leftovers in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, simply warm them in the Ninja Air Fryer Pro Crisp & Roast or microwave for a few seconds until warm. This keeps the donuts fresh and moist, preserving that delicious fall flavor.

5. Serving Suggestions for Your Pumpkin Donut Recipe

For an extra touch, dip the cooled donuts in cinnamon glaze or dust with powdered sugar. Pair them with a cup of hot apple cider or a pumpkin spice latte. Enhance your fall dessert platter by adding other seasonal treats like pumpkin spice cupcakes or butterbeer cookies. These donuts also make a charming addition to brunch menus or festive gatherings.

6. Frequently Asked Questions About Baked Pumpkin Donuts

Can I make these pumpkin donuts gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend that works well in baking. You can find some great options on popular cookie ingredient pages.

How long do baked pumpkin cake donuts stay fresh?

Stored properly, these donuts will stay fresh for up to a week in the refrigerator. For best results, warm them up briefly before serving.

What are some healthy substitutions for sugar?

For a healthier twist, try replacing granulated sugar with coconut sugar or maple syrup. Keep in mind that this may slightly alter the texture and sweetness.

How long does it take to prepare and bake?

From start to finish, including mixing and baking, expect about 30-40 minutes for this delightful pumpkin donut recipe.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Enjoy the warmth and aroma of these Baked Pumpkin Cake Donuts as the perfect fall treat that combines ease, flavor, and festive spirit. Whether you’re baking for a family gathering or simply indulging in a seasonal snack, this pumpkin donut recipe is sure to delight everyone. Give it a try today and make your autumn extra special!

9. Final thoughts

Transform your baking with this delightful pumpkin donut recipe and enjoy the cozy flavors of fall. Remember, experimenting with different toppings or glazes can make this dessert uniquely yours. Happy baking and enjoy your seasonal treats!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of golden-brown baked pumpkin cake donuts arranged on a rustic white plate, topped with a light dusting of cinnamon sugar, with a chopped pumpkin and fall leaves in the background, highlighting their fluffy texture and seasonal appeal.

Delightful Baked Pumpkin Donuts: Your New Fall Favorite!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the warm, comforting flavors of fall with these delightful baked pumpkin donuts. Made with real pumpkin purée and aromatic spices, these easy-to-make donuts are a healthier alternative to frying, perfect for a cozy autumn treat. Enjoy soft, moist donuts topped with your favorite glaze or dusted with powdered sugar, ideal for breakfast, brunch, or an afternoon snack during pumpkin season.

  • Total Time: 25 minutes
  • Yield: 12 donuts

Ingredients

Scale
  • 1 cup canned pumpkin purée
  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease your nonstick donut pan or line it with baking spray.
  2. In a large mixing bowl, whisk together pumpkin purée, eggs, vegetable oil, and vanilla extract until smooth.
  3. In a separate bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  4. Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Avoid overmixing.
  5. Fill each cavity in the prepared donut pan about ¾ full using a spoon or piping bag.
  6. Bake for 15-17 minutes or until donuts are golden brown and a toothpick inserted comes out clean.
  7. Remove from oven and let cool slightly before adding your favorite glaze or dusting with powdered sugar.

Notes

  • Use canned pumpkin purée for convenience or make your own roasted pumpkin purée at home.
  • Ensure not to overmix the batter to keep donuts light and fluffy.
  • For a spicier flavor, add a pinch more cloves or cinnamon.
  • These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days at room temperature or refrigerated for up to a week.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 donut
  • Calories: 210 Kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 25mg

LEAVE A REPLY

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Close the CTA