Delightful Pumpkin Chocolate Chip Cookies

Delightful Pumpkin Chocolate Chip Cookies: The Perfect Fall Treat 🎃🍪🍫

1. Introduction

Nothing screams cozy autumn more than a warm batch of Pumpkin Chocolate Chip Cookies. These cookies combine the rich, earthy flavor of pumpkin with the sweet, melty goodness of chocolate chips, making them a memorable addition to your dessert arsenal. Plus, they’re easy to make and perfect for gatherings, gift-giving, or a simple treat to enjoy at home. Whether you’re a seasoned baker or a beginner, this recipe will become your new favorite. For other delicious cookie recipes, check out our cookie collection.

2. Ingredients for Pumpkin Chocolate Chip Cookies

• 1 cup pumpkin puree (canned or homemade)
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• ¾ cup brown sugar
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

3. How to Make Pumpkin Chocolate Chip Cookies – Step-by-Step

Preparing the Wet Ingredients

Begin by in a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until the mixture is creamy and smooth. Add in the egg, vanilla extract, and pumpkin puree, and mix until fully combined.

Mixing the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Gradually add these dry ingredients into the wet mixture, stirring gently, until you achieve a uniform dough.

Adding Chocolate Chips

Fold in the chocolate chips evenly throughout the dough. This ensures every cookie gets a burst of chocolaty goodness with each bite.

Forming Cookies

Using a cookie scoop or your hands, shape the dough into balls and place them on a baking sheet lined with parchment paper. Space them about 2 inches apart to allow for spreading.

Baking

Bake the cookies in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are golden brown. Remove from the oven and let them cool on a wire rack.

4. Tips for Perfect Pumpkin Cookies

• Use canned pumpkin puree for convenience, but homemade works just as well.
• Chill the dough for about 30 minutes if it feels soft or sticky—this helps in shaping cookies.
• Opt for high-quality chocolate chips for richer flavor.
• Adjust spice levels according to your preference; add a pinch of allspice for extra warmth.

5. Storage and Freezing

Store leftover Pumpkin Cookies in an airtight container at room temperature for up to 3 days or freeze them for longer storage. To freeze, place baked cookies between parchment layers in a freezer-safe bag or container. They can be stored for up to 3 months and reheated briefly in the microwave or oven for a fresh taste.

6. Serving Suggestions for Pumpkin Chocolate Chip Cookies

These cookies are delightful on their own but can be elevated with a scoop of vanilla ice cream or a drizzle of caramel sauce. For an extra festive touch, serve them alongside hot cider or pumpkin spice latte. Want to prepare a batch effortlessly? Try using the Ninja SLUSHi Pro RapidChill Drink Maker to chill your milk or beverages quickly while baking.

7. Frequently Asked Questions about Pumpkin Chocolate Chip Cookies

Can I make these cookies dairy-free?

Yes, substitute the butter with plant-based margarine or coconut oil. Use dairy-free chocolate chips to make them vegan-friendly.

How long do Pumpkin Cookies take to prepare?

The entire process, from mixing to baking, takes approximately 30-40 minutes. Including chilling time, if desired, add an extra 30 minutes.

Can I add nuts or other mix-ins?

Absolutely! Chopped pecans, walnuts, or dried cranberries make excellent additions for extra texture and flavor.

8. Kitchen Tools that You Might Need for This Recipe

• CAROTE Premium 16pc Nonstick Cookware Set: Make baking and handling your cookies easier with high-quality nonstick cookware designed to prevent sticking and simplify cleanup.
• KitchenAid Classic Iconic Stand Mixer: Perfect for effortlessly mixing your wet and dry ingredients, ensuring a smooth dough every time.
• Ninja SLUSHi Pro RapidChill Drink Maker: Quickly chill your beverages or even dough for quicker baking results—making your cookie preparation more efficient.

9. Conclusion

There’s no denying that Pumpkin Chocolate Chip Cookies are the quintessential fall treat. Combining the seasonal flavors of pumpkin and warm spices with rich chocolate chips creates a cookie that’s irresistible to all ages. Whether you’re baking for a holiday gathering or just indulging in a cozy night in, this recipe guarantees smiles all around. Don’t forget to explore other delightful recipes like Buttery Melt-in-Your-Mouth Cookies or Spooky Halloween Chocolate Chip Cookies for more sweet inspiration. Happy baking!

Delightful Pumpkin Chocolate Chip Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Delightful Pumpkin Chocolate Chip Cookies are the perfect fall treat, combining the rich, earthy flavor of pumpkin with sweet chocolate chips. Easy to make, these cookies are ideal for gatherings, gift-giving, or a cozy night at home. Celebrate the flavors of autumn with this delightful recipe that everyone will love.

• Total Time: 30 minutes
• Yield: 24 cookies

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree (canned or homemade)
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• ¾ cup brown sugar
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and smooth.
3. Add the egg, vanilla extract, and pumpkin puree to the mixture; beat until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring gently until a uniform dough forms.
6. Fold in the chocolate chips evenly throughout the dough.
7. Use a cookie scoop or your hands to shape the dough into balls and place them on the prepared baking sheet, spacing about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are golden brown. Remove from oven and let cool on a wire rack.

Notes

• Use canned pumpkin puree for convenience, but homemade works just as well.
• Chill the dough for about 30 minutes if it feels soft or sticky to make shaping easier.
• Use high-quality chocolate chips for a richer flavor.
• Adjust spices to taste; adding a pinch of allspice enhances warm flavors.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cookie
• Calories: 150 Kcal
• Sugar: 12g
• Sodium: 60mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg