Ingredients
Scale
- 1 pound fresh strawberries
- 1/2 cup cream cheese, softened
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Chopped fresh herbs or sprinkles for garnish
Instructions
- Wash and hull the strawberries, keeping them whole.
- In a bowl, mix cream cheese, honey, and vanilla until smooth.
- Use a piping bag or a small spoon to fill each strawberry with the creamy mixture.
- Garnish with chopped herbs or drizzle with honey for extra flavor.
- Serve immediately or chill until ready to serve.
Notes
- Ensure strawberries are ripe and firm for best presentation.
- Can be made ahead and refrigerated for up to 2 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 strawberry
- Calories: 45 Kcal
- Sugar: 4g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
