Ingredients
Scale
- 300g fresh straw mushrooms
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 200ml heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
- Fresh thyme for added flavor (optional)
Instructions
- Slice fresh straw mushrooms on a clean cutting board, ensuring even slices for uniform cooking.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add sliced straw mushrooms and cook for 5-7 minutes until softened.
- Reduce heat and stir in heavy cream. Allow the mixture to simmer, thickening the sauce while seasoning with salt and pepper to taste.
- Transfer the dish to a serving plate, garnish with parsley and thyme, and serve warm with rice, bread, or pasta.
Notes
- Leftover Earthy Straw Mushroom Treat can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave, adding a splash of cream if needed.
- Feel free to add vegetables or cheese for a unique twist on the recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg