© Original Recipe By Sweets & Wonders ©
Easiest Cozy Crock Pot Chicken Pot Pie 🥧🍗✨
1. Introduction
If you’re craving a warm, comforting dish that requires minimal effort, this crock pot chicken pot pie recipe is perfect. It’s a deliciously hearty, easy chicken pot pie that combines tender chicken, savory vegetables, and a creamy sauce, all baked to perfection in your slow cooker. Whether you’re busy with work or simply looking for a cozy dinner idea, this comforting chicken dish will become a household favorite.
2. Ingredients for this Crock Pot Chicken Pot Pie
- 2 lbs cooked chicken breast, shredded
- 1 cup frozen peas
- 1 cup diced carrots
- 1 cup diced potatoes (optional)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream or half-and-half
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 sheet of store-bought puff pastry or pie crust
- 1 egg, beaten (for glazing)
3. Step-by-Step Instructions for a Perfect Crock Pot Chicken Pot Pie
Prepare the Filling
In a mixing bowl, combine shredded chicken, peas, carrots, potatoes (if using), diced onion, minced garlic, thyme, salt, and pepper. Mix well to evenly distribute the ingredients.
Cook the Filling
Transfer the mixture into your crock pot. Pour in the chicken broth and heavy cream. Stir to combine. Cover and cook on low for 4 hours or on high for 2 hours until the vegetables are tender and the flavors meld.
Prepare the Crust
Once the filling is cooked, remove the crock pot lid. Carefully lay your puff pastry or pie crust over the top of the filling. Trim any excess dough and pinch the edges to seal the pie. Brush the crust with the beaten egg to give it a beautiful golden color.
Bake the Chicken Pot Pie
Preheat your oven to 375°F (190°C). Transfer the crock pot insert to the oven and bake for about 20-25 minutes, or until the crust is golden brown and crispy. If you don’t have oven-safe crock pot inserts, carefully transfer the filling into a baking dish before adding the crust and baking.
4. Storage Tips for Leftover Chicken Pot Pie
To keep your easy chicken pot pie fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave for about 2-3 minutes. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and foil for up to 2 months.
5. Serving Suggestions for a Complete Meal
This crock pot chicken pot pie pairs beautifully with a simple side salad or steamed greens like spinach or broccoli. For an extra touch of flavor, serve it with a homemade creamy spinach mushroom pasta. Add a light dessert like blackberry cheesecake pops from our enchanted forest for a complete, satisfying meal experience.
6. FAQs about the Best Chicken Pot Pie Recipe
Can I use other vegetables?
Yes, feel free to customize with your favorite vegetables such as corn, green beans, or celery.
Is this recipe suitable for a gluten-free diet?
To make it gluten-free, use a gluten-free pie crust or topping and ensure your chicken broth is labeled gluten-free.
How long does it take to prepare this crock pot chicken pot pie?
The preparation takes about 15-20 minutes, with a total cooking time of roughly 4-6 hours depending on your slow cooker settings.
Can I make this ahead of time?
Absolutely! Prepare the filling and assemble the pie the day before. Store in the refrigerator and bake when ready.
7. Kitchen tools that you might need for this recipe
Using the right tools can really improve your cooking experience. Consider adding these helpful kitchen gadgets to your collection:
- Compact 6-in-1 Digital Air Fryer — Perfect for quickly roasting vegetables or preparing side dishes to serve alongside your chicken pot pie.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — A reliable set for prep work and making crusts or sides.
- KitchenAid Artisan 5-Quart Stand Mixer — Helpful for mixing dough or preparing fillings with ease.
8. Conclusion
This crock pot chicken pot pie recipe is the ultimate comfort food, combining simplicity with rich flavors. It’s perfect for busy weeknights or relaxed weekends when you want a hearty, satisfying meal without the hassle. Give it a try, and enjoy a warm slice of this delicious easy chicken pot pie that the whole family will love!
9. Final Thoughts and Enjoy!
Creating a comforting chicken dish like this crock pot chicken pot pie is a wonderful way to bring cozy goodness into your home. With minimal prep and maximum flavor, it’s a meal that will keep everyone happy. Don’t forget to explore our other recipes and kitchen tools for more culinary adventures!
Print
Easiest Cozy Crock Pot Chicken Pot Pie
A hearty and comforting chicken pot pie cooked effortlessly in a crock pot, featuring tender chicken, vegetables, and a flaky crust.
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package refrigerated pie crusts
Instructions
- Place shredded chicken, peas and carrots, onion, garlic, cream of chicken soup, chicken broth, thyme, salt, and pepper into the crock pot. Stir to combine.
- Cover and cook on low for 4 hours.
- Preheat oven to 375°F (190°C). Roll out pie crusts and place the bottom crust in a pie dish.
- Pour the chicken mixture into the crust, then cover with the top crust. Seal edges and cut small slits for steam.
- Bake in the oven for 25-30 minutes until golden brown. Let cool slightly before serving.
Notes
- Use cooked rotisserie chicken for quick prep.
- You can substitute other vegetables like celery or corn.
- Freezing leftovers makes for easy future meals.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Method: Slow Cooker, Baking
- Cuisine: American
- Diet: Gluten-Free (with gluten-free crust)
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 80 mg
