Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon lemon pepper
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh herbs for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat dry the salmon fillets and brush them lightly with olive oil.
- In a small bowl, mix paprika, garlic powder, lemon pepper, salt, and pepper.
- Sprinkle the seasoning mixture evenly over the salmon fillets.
- Place the fillets in the air fryer basket, skin-side down if with skin.
- Cook for 10-12 minutes or until the salmon flakes easily with a fork.
- Garnish with fresh herbs and serve with lemon wedges.
Notes
- Adjust cook time based on fillet thickness.
- For extra flavor, marinate the salmon for 15-30 minutes beforehand.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Method: Air frying
- Cuisine: Seafood
- Diet: Gluten-Free, Healthy
Nutrition
- Serving Size: 1 fillet
- Calories: 250 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
