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Easy 2-Ingredient Pumpkin Bread: The Ultimate Fall Treat!

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Easy 2-Ingredient Pumpkin Bread: The Ultimate Fall Treat! 🎃🍞✨

1. Introduction

Welcome to the season of cozy mornings and festive flavors! If you’re looking for a simple yet delicious recipe that highlights the rich taste of pumpkin, you’ve come to the right place. Our 2-Ingredient Pumpkin Bread is a quick pumpkin recipe perfect for fall baking. With just two ingredients, this easy pumpkin bread offers a moist, flavorful treat that’s ideal for breakfast, snack time, or dessert. Whether you’re a seasoned baker or a beginner, this recipe will quickly become your go-to for a seasonal bake that’s both effortless and crowd-pleasing.

2. Ingredients Needed for the 2-Ingredient Pumpkin Bread

  • 1 can (15 oz) pumpkin puree – provides the pumpkin flavor and moisture
  • 1 box of cake mix (yellow or spice cake mix works best) – adds sweetness and structure

Optional add-ins include nuts, chocolate chips, or dried fruits if you want to customize your pumpkin bread. For more baking tips and kitchen inspiration, explore our cookie recipes or browse our dessert collection.

3. Step-by-Step Guide to Making Easy Pumpkin Bread

Prepare Your Ingredients

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper. Gather your pumpkin puree and cake mix for a quick start.

Mix the Pumpkin and Cake Mix

In a large mixing bowl, combine the pumpkin puree and cake mix. Stir until fully integrated. The batter will be thick but smooth, ready to pour into your prepared loaf pan.

Bake the Pumpkin Bread

Pour the batter into your loaf pan and spread evenly. Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

4. Storage Tips for Your Pumpkin Bread

Store your pumpkin bread in an airtight container at room temperature for up to 2 days. For longer freshness, wrap it tightly and refrigerate for up to 5 days, or freeze slices for up to 3 months. Reheat slices in your Ninja Air Fryer Pro Crisp & Roast for a quick warm-up and delicious texture.

5. Serving Suggestions for Pumpkin Bread

Enjoy your easy pumpkin bread plain or spread with cream cheese, butter, or honey. For added fall flavors, top slices with chopped pecans or a drizzle of caramel sauce. Pair it with a warm beverage like apple cider or coffee for a cozy morning treat. Looking to make your autumn baking extra special? Check out our spiced apple cider cupcakes for a delightful complement.

6. FAQs About the 2-Ingredient Pumpkin Bread

Can I make this pumpkin bread vegan or gluten-free?

Yes! Use a vegan cake mix and gluten-free options available in stores. Be sure to check labels to ensure they meet dietary needs.

How long does it take to prepare and bake?

The preparation takes about 5-10 minutes, and baking is approximately 45-50 minutes, making it one of the quickest pumpkin recipes you can try.

Can I add other ingredients to customize the flavor?

Absolutely! Mix-ins like chocolate chips, nuts, or dried fruits enhance the flavor and texture. For inspired ideas, visit our easy delicious apple sauce muffins.

7. Kitchen tools that you might need for this recipe

Discover more tools that can elevate your baking experience and make quick pumpkin recipes even easier!

8. Conclusion

With just two simple ingredients, you can whip up a moist, flavorful easy pumpkin bread that’s sure to impress everyone. This recipe embodies the spirit of fall comfort food—quick, minimal effort, and maximum taste. Whether for a quick snack or a festive treat, this 2-ingredient pumpkin bread offers a delicious way to celebrate the season. Happy baking! For more seasonal ideas, explore our snack recipes or try our layered desserts.

9. Conclusion

Enjoy baking your quick pumpkin recipes knowing that they require so little effort but deliver incredible flavor. Perfect for holiday gatherings or everyday treats, this 2-ingredient pumpkin bread is a fall essential. Share it with friends or freeze slices for later enjoyment. Embrace the flavors of autumn and make baking simple yet spectacular!

Print
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A sliced loaf of moist pumpkin bread with a golden-brown crust, garnished with a sprinkle of cinnamon and served on a rustic wooden table.

Easy 2-Ingredient Pumpkin Bread: The Ultimate Fall Treat!

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Discover the ultimate fall treat with this easy 2-ingredient pumpkin bread! Perfect for cozy mornings, festive gatherings, or a quick snack, this moist and flavorful pumpkin bread requires only pumpkin puree and cake mix. Embrace the flavors of autumn with minimal effort and maximum deliciousness.

  • Total Time: 55 minutes
  • Yield: 8 slices

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 box of yellow or spice cake mix

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
  2. In a large mixing bowl, combine the pumpkin puree and cake mix. Stir until fully integrated and smooth.
  3. Pour the batter into the prepared loaf pan and spread evenly.
  4. Bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, mix in nuts, chocolate chips, or dried fruits.
  • Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Freeze slices for up to 3 months for extended freshness.
  • Author: Serena Miller
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Category: Breads
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (about 1/8 of loaf)
  • Calories: 180 Kcal
  • Sugar: 12g
  • Sodium: 220mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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