Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 box of yellow or spice cake mix
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the pumpkin puree and cake mix. Stir until fully integrated and smooth.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For added flavor, mix in nuts, chocolate chips, or dried fruits.
- Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Freeze slices for up to 3 months for extended freshness.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 1/8 of loaf)
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
