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Easy 2-Ingredient Pumpkin Donuts

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Easy 2-Ingredient Pumpkin Donuts 🎃🍩✨

1. Introduction

If you’re craving a delicious and simple treat, these two ingredient pumpkin donuts are perfect for you! They combine the irresistible flavor of pumpkin with minimal ingredients, making them an ideal quick dessert or snack. This easy pumpkin donut recipe requires only natural ingredients, yet results in a moist, flavorful, and satisfying treat. Whether you’re a beginner in the kitchen or a seasoned baker, this simple pumpkin donuts recipe is a must-try. Plus, you can customize them with your favorite toppings or dips for an extra special touch.

2. Ingredients for Delicious Pumpkin Donuts

  • 1 cup pureed pumpkin (fresh or canned)
  • 1 ½ cups all-purpose flour
  • Optional: cinnamon, nutmeg, or pumpkin spice for added flavor
  • Optional: glaze or powdered sugar for topping

These ingredients make up the core of our easy pumpkin donut recipe. For best results, use high-quality canned pumpkin or freshly cooked pumpkin. You can find the right kitchen tools at this link to a premium nonstick cookware set that helps ensure your donuts come out perfectly every time.

3. Step-by-Step Instructions to Make Simple Pumpkin Donuts

Prepare Your Batter

In a mixing bowl, combine 1 cup of pureed pumpkin with 1 ½ cups of all-purpose flour. Mix until well incorporated. For a slightly spiced flavor, add a teaspoon of cinnamon or pumpkin spice. Stir gently to combine all ingredients into a smooth batter.

Preheat and Prepare the Baking Surface

Preheat your oven to 350°F (175°C). Lightly grease a donut pan or use a silicone mold for easy removal. For professional results, consider using a versatile kitchen tool like the Cuisinart Compact Automatic Bread Maker—it helps create evenly baked treats.

Fill the Donut Mold

Spoon the batter into the prepared mold, filling each cavity about ¾ full. Smooth the tops with a spatula if necessary. Place the mold in the oven and bake for approximately 15-20 minutes or until a toothpick inserted in the center comes out clean.

Cooling and Optional Toppings

Remove the donuts from the oven and let them cool in the mold for 5 minutes. Then, transfer to a wire rack to cool completely. Top with powdered sugar, cinnamon, or a simple glaze for extra flavor. Want a quick way to cool and serve? Check out the Ninja SLUSHi Pro RapidChill Drink Maker, which can chill your beverages rapidly, including paired pumpkin drinks!

4. Storage Tips for Your Pumpkin Donuts

Store leftover pumpkin donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days or freeze for up to 1 month. To reheat, simply microwave for 15-20 seconds or warm in a low-temperature oven. For efficient prep and storage, consider using the JoyJolt Airtight Glass Food Storage Set.

5. Serving Suggestions for Your Pumpkin Donuts

Serve these moist easy pumpkin donuts as a breakfast treat or a cozy dessert. Pair them with a cup of coffee, tea, or a pumpkin spice latte for the ultimate fall-inspired experience. They also taste fantastic dipped in melted chocolate or topped with cream cheese frosting. For an extra flavor kick, check out our Pumpkin Spice Frosted Cookies for more seasonal treats.

6. Frequently Asked Questions About Pumpkin Donuts

Can I use canned pumpkin puree for this recipe?

Absolutely! Using canned pumpkin puree makes this two ingredient pumpkin donuts super quick and convenient without compromising on flavor or texture.

Can I make these vegan or gluten-free?

Yes! Swap the all-purpose flour with a gluten-free flour blend, and replace eggs with flaxseed or chia seed substitutes to make them vegan-friendly. Experiment with plant-based glazes or toppings for a delicious vegan twist.

How long does it take to prepare?

The entire process, from mixing to baking, takes approximately 30 minutes, making it a perfect quick sweet treat on busy days.

7. Related Recipes for Pumpkin Lovers

8. Kitchen tools that you might need for this recipe

To make your simple pumpkin donuts preparation more efficient and enjoyable, consider investing in some versatile kitchen tools. The CAROTE Premium 16pc Nonstick Cookware Set ensures your donuts release easily without sticking, while the Ninja Air Fryer Pro Crisp & Roast 4-in-1 provides a quick alternative baking method for healthier versions. For precise ingredient prep, the Fullstar Ultimate Veggie Prep Master can handle all your ingredients quickly and uniformly.

9. Conclusion

Enjoy making these delightful easy pumpkin donuts with just two ingredients! This simple pumpkin donuts recipe is a fantastic way to indulge in the flavors of fall without spending hours in the kitchen. They’re perfect for sharing with family or enjoying as an afternoon treat. Remember, you can customize them with your favorite toppings or dips. Happy baking and indulge in the comforting taste of pumpkin in every bite!

Print
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A close-up of golden-brown pumpkin donuts with a slightly crispy exterior, arranged on a rustic wooden platter. The donuts are irregularly shaped with a soft, moist interior visible from a break in one piece, hinting at their fluffy texture. A light dusting of powdered sugar is sprinkled on top, adding a touch of sweetness. The background features a blurred autumn-themed setting with hints of orange and brown tones, emphasizing the cozy seasonal vibe.

Easy 2-Ingredient Pumpkin Donuts

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Discover the delight of Easy 2-Ingredient Pumpkin Donuts — a simple, moist, and flavorful fall treat perfect for breakfast or dessert. Made with just pumpkin puree and flour, these donuts require minimal ingredients but deliver maximum flavor, making them an ideal quick snack or holiday treat. Customize with toppings or dips for an extra special touch and enjoy a warm, comforting taste of pumpkin in every bite.

  • Total Time: 25-30 minutes
  • Yield: 10-12 donuts

Ingredients

Scale
  • 1 cup pureed pumpkin (fresh or canned)
  • 1 ½ cups all-purpose flour
  • Optional: cinnamon, nutmeg, or pumpkin spice for added flavor
  • Optional: glaze or powdered sugar for topping

Instructions

  1. In a mixing bowl, combine 1 cup of pureed pumpkin with 1 ½ cups of all-purpose flour. Mix until well incorporated. Add spices if desired and stir gently to form a smooth batter.
  2. Preheat your oven to 350°F (175°C). Lightly grease a donut pan or silicone mold.
  3. Spoon the batter into the prepared mold, filling each cavity about ¾ full. Smooth the tops if needed.
  4. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  5. Remove from the oven and let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  6. Optional: drizzle with glaze or dust with powdered sugar for extra flavor and presentation.

Notes

  • Use high-quality canned or freshly cooked pumpkin for best results.
  • Adjust spice levels to suit your taste preferences.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for 5 days. Freeze for longer storage.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 donut (about 80g)
  • Calories: 150 Kcal
  • Sugar: 4g
  • Sodium: 70mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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