Ingredients
Scale
- 1 cup pureed pumpkin (fresh or canned)
- 1 ½ cups all-purpose flour
- Optional: cinnamon, nutmeg, or pumpkin spice for added flavor
- Optional: glaze or powdered sugar for topping
Instructions
- In a mixing bowl, combine 1 cup of pureed pumpkin with 1 ½ cups of all-purpose flour. Mix until well incorporated. Add spices if desired and stir gently to form a smooth batter.
- Preheat your oven to 350°F (175°C). Lightly grease a donut pan or silicone mold.
- Spoon the batter into the prepared mold, filling each cavity about ¾ full. Smooth the tops if needed.
- Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: drizzle with glaze or dust with powdered sugar for extra flavor and presentation.
Notes
- Use high-quality canned or freshly cooked pumpkin for best results.
- Adjust spice levels to suit your taste preferences.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for 5 days. Freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut (about 80g)
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
