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Easy 3-Ingredient Banana Donut Holes: A Sweet Treat!

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Easy 3-Ingredient Banana Donut Holes: A Sweet Treat! 🍌🍩✨

1. Introduction

If you’re craving a simple, delicious dessert that packs a punch of banana flavor, look no further than these easy banana donut holes. With just three ingredients, you can whip up these homemade banana donuts in no time. Perfect for breakfast, snacking, or a quick dessert, this recipe combines simplicity with incredible taste. Whether you’re a seasoned baker or a kitchen novice, these 3-ingredient donuts are sure to become your go-to sweet treat.

2. Ingredients for Making Banana Donuts

  • 2 ripe bananas
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder

Optional toppings or add-ins include a sprinkle of cinnamon, chocolate chips, or nuts to elevate your banana donuts experience.

3. Step-by-Step Instructions for Creating Easy Banana Donut Holes

Preparing the Batter

Start by preheating your oven to 350°F (175°C). In a mixing bowl, mash the ripe bananas until smooth. Add the all-purpose flour and baking powder to the mashed bananas, stirring until well combined. The batter should be thick but scoopable, perfect for forming donut holes.

Forming the Donut Holes

Using a spoon or cookie scoop, portion the batter into small balls, about the size of a walnut. Place these onto a baking sheet lined with parchment paper or a silicone baking mat. For a more classic shape, you can use a donut hole pan if available.

Baking the Donut Holes

Bake in the preheated oven for around 12-15 minutes, or until the donut holes are lightly golden on top. Remove from the oven and allow to cool slightly before serving. These homemade banana donuts are best enjoyed warm!

4. Storage Tips for Banana Donuts

Keep leftover banana donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze the donut holes individually wrapped, then reheat in the oven or microwave before serving for that fresh-baked taste.

5. Serving Suggestions for Banana Donuts

Serve your easy banana donut holes as they are or dust them with powdered sugar for an elegant finish. For extra flavor, dip them in melted chocolate or drizzle with honey. These treats pair perfectly with a cup of coffee or your favorite milk.

If you enjoy baking with versatile kitchen equipment, check out the CAROTE Premium 16pc Nonstick Cookware Set to make your baking experience smoother and cleanup easier.

6. FAQs About Banana Donuts

Can I substitute the bananas with another fruit?

While bananas provide moisture and sweetness, you can experiment with applesauce or mashed pumpkin for unique flavors, though the texture may vary.

Are these donuts suitable for gluten-free diets?

Yes, by using a gluten-free flour blend instead of regular flour, you can make these banana donuts suitable for those with gluten sensitivities.

How long does it take to prepare and bake?

The total time from start to finish is approximately 30 minutes, making this a quick and convenient dessert option.

7. Kitchen tools that you might need for this recipe

Using the right tools will simplify your baking process, making your homemade banana donuts even more delightful to prepare.

8. Final Tips for Perfect Banana Donut Holes

Ensure your bananas are ripe for maximum sweetness and moisture. Adjust baking time if your oven runs hot or cold. Feel free to add spices or toppings to customize these donuts to your taste. With simple ingredients and easy steps, you’ll be enjoying freshly baked banana donuts in no time!

9. Conclusion

These easy banana donut holes prove that creating delicious baked goods doesn’t have to be complicated. With just three ingredients, you can satisfy your sweet tooth anytime. Whether you serve them as a quick breakfast or an indulgent snack, they are sure to impress. Embrace the simplicity of this recipe and enjoy the amazing flavor of homemade banana donuts!

For more baking inspiration and delicious recipes, explore our collection of sweet treats like butterbeer cookies or snickerdoodle dream cookies. Happy baking!

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Close-up of golden-brown banana donut holes arranged on a rustic wooden platter, with a few powdered sugar dusted on them. The donut holes are glossy, slightly crisp on the outside, and soft inside, with a few showing tiny flecks of banana. The background features a soft-focus kitchen setting with natural light highlighting their texture and inviting appearance.

Easy 3-Ingredient Banana Donut Holes: A Sweet Treat!

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Delight in these Easy 3-Ingredient Banana Donut Holes, a quick and delicious treat perfect for breakfast, snacking, or dessert. Made with ripe bananas, flour, and baking powder, these homemade banana donuts are soft, sweet, and irresistibly easy to prepare. Perfect for bakers of all skill levels craving a simple yet flavorful dessert.

  • Total Time: 25 minutes
  • Yield: 12 donut holes

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add the all-purpose flour and baking powder to the mashed bananas, stirring until well combined. The batter should be thick but scoopable.
  4. Using a spoon or cookie scoop, portion the batter into small balls, about the size of a walnut.
  5. Place the batter balls onto a baking sheet lined with parchment paper or a silicone baking mat. Optionally, use a donut hole pan for traditional shape.
  6. Bake for 12-15 minutes, or until lightly golden on top.
  7. Remove from oven and allow to cool slightly before serving. Serve warm for best flavor.

Notes

  • Optional toppings include cinnamon, chocolate chips, or nuts.
  • For gluten-free versions, use a gluten-free flour blend.
  • For added flavor, sprinkle with powdered sugar or drizzle with honey.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 3 donut holes
  • Calories: 70 Kcal
  • Sugar: 4g
  • Sodium: 45mg
  • Fat: 1g
  • Saturated Fat: 0.2g
  • Unsaturated Fat: 0.7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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