Ingredients
Scale
- 2 ripe bananas
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the all-purpose flour and baking powder to the mashed bananas, stirring until well combined. The batter should be thick but scoopable.
- Using a spoon or cookie scoop, portion the batter into small balls, about the size of a walnut.
- Place the batter balls onto a baking sheet lined with parchment paper or a silicone baking mat. Optionally, use a donut hole pan for traditional shape.
- Bake for 12-15 minutes, or until lightly golden on top.
- Remove from oven and allow to cool slightly before serving. Serve warm for best flavor.
Notes
- Optional toppings include cinnamon, chocolate chips, or nuts.
- For gluten-free versions, use a gluten-free flour blend.
- For added flavor, sprinkle with powdered sugar or drizzle with honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 donut holes
- Calories: 70 Kcal
- Sugar: 4g
- Sodium: 45mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
