Ingredients
Scale
- 1 cup of caramel syrup (preferably caramel sauce)
- 4 cups of apple cider (fresh or bottled)
- 2 cups of ginger ale or sparkling water
- Ice cubes (as needed)
Instructions
- In a large pitcher or punch bowl, combine the apple cider and caramel syrup, stirring well to create a smooth, sweet mixture.
- Slowly pour in the ginger ale or sparkling water, gently stirring to blend everything evenly.
- Add plenty of ice cubes to keep the punch cold and fizzy.
- Pour into glasses, garnish with sliced apples or caramel drizzle if desired, and serve immediately.
Notes
- Garnish with sliced apples or cinnamon sticks for extra flavor.
- For an adult version, add a splash of bourbon or spiced rum.
- Prepare the mixture ahead of time and refrigerate. Add sparkling water and ice just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass (about 8 oz)
- Calories: 120 Kcal
- Sugar: 22g
- Sodium: 45mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
