Ingredients
Scale
- 2 cups diced ripe tomatoes
- 1/4 cup fresh basil chopped
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine diced tomatoes, chopped basil, minced garlic, olive oil, and balsamic vinegar in a bowl.
- Season with salt and pepper, mix well.
- Let sit for 5 minutes to blend flavors.
- Serve with toasted baguette slices.
Notes
Use fresh, ripe tomatoes for the best flavor. Adjust salt and balsamic vinegar to taste. Serve immediately for optimal freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 85 Kcal
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
