Ingredients
Scale
- 1 sheet of pizza dough
- 1 cup shredded mozzarella cheese
- ½ cup cooked sausage or pepperoni slices
- ¼ cup marinara sauce
- 1 egg (beaten, for brushing)
- Fresh basil for garnish
Instructions
- Preheat the air fryer to 380°F (193°C).
- Roll out the pizza dough and cut into 4 equal squares.
- Spread marinara sauce onto each square, leaving edges free.
- Top with cheese and cooked sausage or pepperoni.
- Fold dough over to form a triangle, pinch edges to seal.
- Brush calzones with beaten egg.
- Place in the air fryer basket and cook for 10-12 minutes until golden brown.
Notes
- Feel free to customize fillings with vegetables or different cheeses.
- Ensure calzones are sealed tightly to prevent filling from leaking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Air Frying
- Cuisine: Italian-American
- Diet: Freezer-Friendly
Nutrition
- Serving Size: 1 calzone
- Calories: 340 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
