Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup broccoli florets
- 1 cup sliced bell peppers
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Season chicken breasts with garlic powder, paprika, salt, and pepper.
- Toss vegetables with olive oil, salt, and pepper.
- Place chicken breasts in the air fryer basket and surround with vegetables.
- Cook for 18-20 minutes, flipping halfway, until chicken is cooked through and vegetables are tender.
- Garnish with fresh herbs before serving.
Notes
- You can substitute vegetables based on preference.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 80mg
