Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup apple butter
- 1 graham cracker crust (9 inches)
Instructions
- In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add vanilla extract and mix until well combined.
- Add the eggs one at a time, mixing on low speed until just combined.
- Gently fold in the apple butter until evenly distributed.
- Pour the cheesecake batter into the graham cracker crust and bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
- Allow the cheesecake to cool completely before refrigerating for at least 4 hours, or overnight for best results.
Notes
- Ensure your cream cheese is fully softened to avoid lumps.
- Do not overmix the batter to prevent cracking.
- Let the cheesecake cool completely before refrigerating.
- Top with a drizzle of apple butter or fresh apple slices for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg