Easy Apple Pie Bombs: The Ultimate Sweet & Simple Dessert 🍎🔥🍰
1. Introduction
If you’re looking for a delightful dessert that combines the warmth of apple pie with the convenience of a quick treat, then Apple Pie Bombs are your perfect solution. These bite-sized, gooey treats are not only easy to make but also incredibly delicious, making them an ideal addition to your dessert repertoire. With a crispy exterior and a tender, cinnamon-spiced apple filling inside, this Apple Pie Dessert is guaranteed to impress family and friends alike.
2. Ingredients for Delicious Apple Pie Bombs
- 1 sheet of puff pastry or pie crust (store-bought or homemade)
- 2 sweet and tart apples (such as Fuji or Granny Smith), peeled and diced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1 teaspoon lemon juice
- 1 tablespoon all-purpose flour (to thicken filling)
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
3. Step-by-Step Instructions to Make Apple Pie Bombs
Preparing the Apple Filling
Start by peeling, coring, and dicing your apples into small pieces. In a mixing bowl, combine the diced apples with sugar, cinnamon, nutmeg, lemon juice, and flour. Toss everything together until the apples are evenly coated. Set aside while you prepare the pastry.
Assembling the Apple Pie Bombs
Preheat your oven to 375°F (190°C). Roll out the puff pastry or pie crust on a lightly floured surface. Cut the pastry into squares, approximately 3×3 inches. Place a spoonful of the apple filling in the center of each square. Fold the corners over to create a sealed ball, pinching the edges together to secure the filling inside.
Applying the Egg Wash and Baking
Brush the tops of each apple pie bomb with a beaten egg to enhance browning during baking. Place the bombs on a lined baking sheet and bake for about 20-25 minutes, or until golden brown and crispy. Remove from the oven and allow to cool slightly before serving.
4. Storage Tips for Leftover Apple Pie Bombs
Store any leftover apple pie bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through. For a quick option, reheat in the microwave for 30 seconds.
5. Serving Suggestions to Enhance Your Apple Pie Dessert
Serve these sweet and flaky Snickerdoodle Dream cookies alongside your apple pie bombs for an extra treat. Dust them with powdered sugar for a snowy effect, or drizzle with caramel or caramel sauce for added richness. A scoop of vanilla ice cream or a dollop of whipped cream pairs perfectly with these warm treats, making for an irresistible dessert experience.
6. FAQs About Apple Pie Bombs
Can I use frozen apples for this recipe?
Yes, frozen apples work well, but be sure to thaw and drain any excess moisture before mixing with sugar and spices to prevent sogginess.
Are Apple Pie Bombs suitable for gluten-free diets?
Absolutely! Use a gluten-free pie crust or puff pastry to make this dessert gluten-free. Check labels carefully or prepare your own crust to ensure it meets dietary needs.
How long does it take to prepare this dessert?
The entire process, from preparing ingredients to baking, takes approximately 45 minutes, making it a quick and satisfying dessert option.
7. Kitchen tools that you might need for this recipe
Having the right tools can make your baking experience much more enjoyable. Here are some essential items:
- Ninja SLUSHi Pro RapidChill Drink Maker — perfect for cooling drinks or preparing fruit fillings quickly and efficiently.
- Fullstar Ultimate Veggie Prep Master — simplifies peeling and chopping apples for a smooth filling.
- CAROTE Premium 16pc Nonstick Cookware Set — ensures your baking pans are non-stick and easy to clean.
- Ninja Smart Double Oven with FlexDoor Technology — helps bake multiple batches with precision.
8. Explore More Delicious Desserts
Interested in other cozy fall treats? You might love homemade cinnamon swirl banana bread or the irresistible butterbeer cookies. For those craving seasonal flavors, check out our pumpkin cheesecake muffins — perfect for autumn gatherings.
9. Conclusion
There’s no denying that Apple Pie Bombs are a winning dessert that combines simplicity, flavor, and the comforting essence of classic apple pie. Whether you’re preparing them for a family gathering or a quick treat after dinner, these Easy Apple Pie Bombs are sure to delight everyone. Give this recipe a try and enjoy the warm, cinnamon-spiced goodness in every bite!
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Easy Apple Pie Bombs: Sweet & Simple Dessert!
Indulge in these delicious Easy Apple Pie Bombs, a sweet and simple dessert that combines flaky pastry with a warm, cinnamon-spiced apple filling. Perfect for a quick treat or delightful surprise at your next gathering, these bites offer crispy exterior and gooey interior for an irresistible experience.
- Total Time: 40-45 minutes
- Yield: 12 apple pie bombs
Ingredients
- 1 sheet of puff pastry or pie crust (store-bought or homemade)
- 2 sweet and tart apples (such as Fuji or Granny Smith), peeled and diced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1 teaspoon lemon juice
- 1 tablespoon all-purpose flour (to thicken filling)
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Start by peeling, coring, and dicing your apples into small pieces. In a mixing bowl, combine the diced apples with sugar, cinnamon, nutmeg, lemon juice, and flour. Toss everything together until evenly coated.
- Preheat your oven to 375°F (190°C). Roll out the puff pastry or pie crust on a lightly floured surface. Cut the pastry into squares, approximately 3×3 inches. Place a spoonful of the apple filling in the center of each square. Fold the corners over to create a sealed ball, pinching the edges to secure the filling inside.
- Brush the tops of each apple pie bomb with a beaten egg to enhance browning. Place the bombs on a lined baking sheet. Bake for 20-25 minutes, or until golden brown and crispy. Remove from the oven and let cool slightly before serving.
Notes
- Ensure apples are drained well if using frozen ones to prevent sogginess.
- You can sprinkle powdered sugar or drizzle caramel for extra sweetness.
- Use gluten-free pastry for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bomb
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
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