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Colorful Asian chicken crunch salad on a white plate featuring shredded chicken, crunchy vegetables like cabbage and carrots, topped with sesame seeds and crispy wonton strips, vibrant and fresh presentation with a glossy dressing.

Easy Asian Chicken Crunch Salad for Quick Weeknight Meals

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A crisp and flavorful Asian chicken salad combining shredded cooked chicken, fresh crunchy vegetables, and crispy wonton strips, tossed in sesame dressing.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 2 cups shredded cabbage
  • 1 cup julienned carrots
  • 1/2 cup sliced green onions
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup crispy wonton strips
  • Sesame seeds for garnish

Instructions

  1. In a large bowl, combine shredded chicken, cabbage, carrots, green onions, and cilantro.
  2. Drizzle with sesame dressing and toss gently to combine.
  3. Sprinkle crispy wonton strips and sesame seeds on top before serving.

Notes

  • Prepare the dressing ahead of time for quicker assembly.
  • Adjust the amount of wonton strips for desired crunch.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes (if cooking chicken from scratch)
  • Method: Mixing, tossing
  • Cuisine: Asian
  • Diet: Gluten-Free, Healthy

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 kcal Kcal
  • Sugar: 6 g
  • Sodium: 400 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 20 g
  • Cholesterol: 50 mg
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