Name: Easy & Authentic Homemade Butter Chicken: A Flavorful Indian Delight
Prep time: 10 min
Cook time: 30 min
Total time: 1 h
Cuisine: Indian
Ingredients: 500g boneless chicken thighs or breasts, cut into chunks; 1 cup plain yogurt; 2 tablespoons lemon juice; 2 teaspoons garam masala; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1 teaspoon chili powder (adjust to taste); Salt to taste; 3 tablespoons butter; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 tablespoon grated fresh ginger; 400g canned crushed tomatoes; 1 cup heavy cream; Fresh cilantro for garnish; Additional spices like fenugreek leaves (optional)

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Easy & Authentic Homemade Butter Chicken: A Flavorful Indian Delight 🍛🍗🌶️

1. Introduction

If you’re searching for a butter chicken recipe that combines rich flavors with simple preparation, you’ve come to the right place. This authentic butter chicken recipe offers a perfect blend of tender chicken cooked in a creamy tomato-based sauce infused with aromatic spices. Whether you’re an experienced home chef or a beginner in the kitchen, this flavorful Indian chicken dish is easy to make and sure to impress your family and friends. Enjoy a delicious dinner that captures the essence of traditional Indian cuisine with our step-by-step guide to creating an easy homemade butter chicken.

2. Ingredients for Authentic Butter Chicken

500g boneless chicken thighs or breasts, cut into chunks
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons garam masala
1 teaspoon turmeric powder
1 teaspoon ground cumin
1 teaspoon chili powder (adjust to taste)
Salt to taste

For the sauce:

3 tablespoons butter
1 large onion, finely chopped
4 cloves garlic, minced
1 tablespoon grated fresh ginger
400g canned crushed tomatoes
1 cup heavy cream
Fresh cilantro for garnish
Additional spices like fenugreek leaves (optional)

To explore more delicious chicken recipes, visit our chicken recipe collection.

3. Preparing the Chicken for the Best Butter Chicken

Marinate the Chicken

Start by combining the chicken pieces with yogurt, lemon juice, and spices including garam masala, turmeric, cumin, chili powder, and salt. Mix thoroughly so that each piece gets coated evenly. Cover and marinate in the refrigerator for at least 1 hour, but for optimal flavor, overnight.

Cooking the Marinated Chicken

Grill or pan-fry the marinated chicken until it is nearly cooked through and slightly charred for added flavor. Set aside and prepare the sauce while the chicken is resting.

4. Making the Creamy, Spicy Butter Chicken Sauce

Sauté Aromatics

In a large skillet, melt butter over medium heat. Add the chopped onions and cook until golden brown. Stir in minced garlic and grated ginger, cooking for another minute till fragrant.

Add Tomatoes and Spices

Pour in the crushed tomatoes and add more spices such as garam masala and optional fenugreek leaves. Simmer the mixture for about 10 minutes, stirring occasionally, until it thickens and develops a rich aroma.

Finish with Cream and Chicken

Lower the heat and stir in heavy cream. Add the cooked chicken pieces into the sauce, letting them simmer for an additional 10 minutes so the flavors meld beautifully. For extra richness, serve with naan or basmati rice, and garnish with fresh cilantro.

5. Serving Tips and Popular Pairings

Serve your authentic butter chicken with fluffy basmati rice or warm naan bread to soak up the delicious sauce. For a complete Indian-inspired meal, consider a side of buttery naan or a refreshing cucumber raita.

To add some extra spice, sprinkle chopped green chilies or a dash of chili powder over the top. Don’t forget to try out [try our flavorful chicken tacos](https://sweetswonders.com/savory-juicy-chicken-tacos/) for a different twist on your favorite chicken dishes.

6. Storage Tips to Keep Your Butter Chicken Fresh

If you have leftovers, store the butter chicken in an airtight container in the refrigerator for up to 2 days. To reheat, microwave in short intervals, stirring in between, or gently warm on the stovetop. For longer storage, freeze portions in freezer-safe containers for up to 3 months. Remember, the flavors often deepen after resting, making your next meal even more delightful.

7. Variations and Dietary Adaptations

Modern variations of easy homemade butter chicken include dairy-free options using coconut milk or vegan butter. You can also swap chicken for paneer or vegetables for a vegetarian version of this classic dish. Experiment with different spices to customize the heat and flavor level to suit your palate.

8. Frequently Asked Questions About Butter Chicken

What is the key to authentic butter chicken?

The secret to authentic butter chicken lies in marinating the chicken properly and slow-cooking it in a rich, spiced tomato and cream-based sauce for deep flavor.

Can I prepare butter chicken in advance?

Yes, preparing the sauce and marinating the chicken in advance can save time. The dish tastes even better when reheated the next day, allowing the flavors to develop fully.

How do I make butter chicken spicier?

Add chopped green chilies, red chili powder, or cayenne pepper to the sauce to increase the spiciness according to your preference. For more heat, adjust stock of spicy ingredients gradually.

9. Conclusion

This easy & authentic homemade butter chicken recipe offers a simple way to enjoy a traditional Indian favorite with rich, flavorful sauce and tender chicken. Perfect for weeknights or special occasions, this dish is guaranteed to impress your guests and satisfy your taste buds. By following our step-by-step instructions, you’ll master the art of making authentic butter chicken that rivals restaurant quality. Don’t hesitate to explore variations and make this delightful dish your own. Enjoy your flavorful Indian chicken masterpiece with family and friends!