Name: Easy & Authentic Homemade Indian Butter Chicken: A Flavorful Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 500g boneless chicken breasts or thighs, cut into bite-sized pieces; 1 cup plain Greek yogurt; 2 tablespoons lemon juice; 2 teaspoons garam masala; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; Salt to taste; 2 tablespoons butter; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 1 can (400g) crushed tomatoes; 1/2 cup heavy cream; Fresh cilantro for garnish; Optional: red chili powder for heat

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Easy & Authentic Homemade Indian Butter Chicken: A Flavorful Delight 🍛✨🥘

1. Introduction

If you’re craving a homemade Indian Butter Chicken that combines rich, creamy flavors with tender chicken, you’re in the right place. This easy and authentic homemade indian butter chicken recipe is perfect for those looking to enjoy the true essence of Indian cuisine right in their own kitchen. Known for its luscious tomato-based sauce, fragrant spices, and buttery richness, this dish has become a favorite in households worldwide. Whether you’re a seasoned cook or a beginner, this recipe promises a simple chicken meal packed with authentic flavors, made with fresh ingredients and easy-to-follow steps.

2. Why Choose Homemade Indian Butter Chicken?

Making homemade indian butter chicken allows you to control the ingredients, adjusting spice levels and flavors to suit your taste. Unlike store-bought sauces, homemade versions are fresher, more flavorful, and free from preservatives. This dish is a perfect flavorful delight that pairs wonderfully with basmati rice or naan bread. Plus, the process of cooking this easy and authentic homemade indian butter chicken can be a fun culinary adventure, inspiring you to explore Indian spices and cooking techniques.

3. Ingredients for Authentic Homemade Indian Butter Chicken

500g boneless chicken breasts or thighs, cut into bite-sized pieces
1 cup plain Greek yogurt
2 tablespoons lemon juice
2 teaspoons garam masala
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
Salt to taste
2 tablespoons butter
1 large onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, minced
1 can (400g) crushed tomatoes
1/2 cup heavy cream
Fresh cilantro for garnish
Optional: red chili powder for heat

4. Step-by-Step Instructions for Home-made Indian Butter Chicken

Preparation of Marinated Chicken

In a bowl, combine the **plain Greek yogurt**, **lemon juice**, **garam masala**, **turmeric**, **cumin**, **coriander**, and salt. Add the chicken pieces, ensuring they are fully coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.

Cooking the Chicken

In a large skillet, melt 1 tablespoon of butter over medium heat. Add the marinated chicken and cook until golden brown and cooked through, about 8-10 minutes. Remove and set aside.

Preparing the Sauce

In the same skillet, add more butter if needed. Sauté the chopped onion until translucent. Add minced garlic and ginger, cooking until fragrant. Pour in the crushed tomatoes and cook for about 10 minutes until the oil separates from the sauce.

Combining the Chicken and Sauce

Add the cooked chicken back into the skillet. Stir in heavy cream and simmer for another 5-7 minutes until the sauce is rich and creamy. Garnish with fresh cilantro and serve hot with rice or naan.

5. Storage Tips for Homemade Indian Butter Chicken

To keep leftovers fresh, store homemade indian butter chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water or cream for desired consistency. For longer storage, freeze in portions for up to 2 months. Always ensure thorough reheating to preserve flavor and safety.

6. Serving Suggestions for Authentic Homemade Indian Butter Chicken

This easy and authentic homemade indian butter chicken is best enjoyed with fluffy basmati rice, warm naan bread, or even pita pockets for a complete Indian-inspired meal. Enhance your dining experience with a side of yogurt-based dips or fresh salad. For a spicy kick, add extra red chili powder or hot sauce. This dish also pairs well with savory chicken tacos for a fusion twist.

7. Variations and Tips for Perfect Homemade Butter Chicken

Try substituting chicken thighs for juicier, more flavorful meat.
Adjust spice levels by increasing or decreasing chili powder.
Use homemade or store-bought butter for a richer taste.
Experiment with different cream types, such as coconut cream, for dairy-free options.

8. Frequently Asked Questions about Homemade Indian Butter Chicken

What is the best way to marinate chicken for butter chicken?

Marinating the chicken in Greek yogurt with spices like garam masala and turmeric enhances flavor and tenderness. Allow the chicken to marinate for at least 1 hour, or overnight for the best results, ensuring a flavorful and moist dish.

Can I make homemade Indian butter chicken vegan?

Yes, you can substitute chicken with plant-based proteins like tofu or tempeh and use coconut milk instead of heavy cream. This creates a delicious vegan version of this flavorful delight.

How long does homemade Indian butter chicken last in the fridge?

In an airtight container, it will stay fresh for up to 3 days. For longer storage, freeze it in portions for up to 2 months, ensuring proper reheating for safety and flavor.

9. Conclusion

Creating a homemade indian butter chicken that is both easy and authentic is achievable with fresh ingredients and simple techniques. This simple chicken dish offers a delicious blend of spices, creaminess, and tender poultry that can impress family and friends alike. Whether served over rice or with naan, this classic comfort food is sure to become a regular favorite in your culinary repertoire. Embrace the flavors of India today and enjoy a flavorful delight that brings warmth and satisfaction to every meal.

Easy & Authentic Homemade Indian Butter Chicken: A Flavorful Delight

1. Introduction

2. Why Choose Homemade Indian Butter Chicken?

3. Ingredients for Authentic Homemade Indian Butter Chicken