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Easy Baked Chicken Bites: Perfect for a Quick & Delicious Dinner!

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Easy Baked Chicken Bites: Perfect for a Quick & Delicious Dinner! 🍗✨

Easy Baked Chicken Bites: Perfect for a Quick & Delicious Dinner! 🍗✨

1. Introduction

Looking for a simple yet delicious easy baked chicken bites recipe that your family will love? This dish combines tender chicken pieces with a crispy exterior, baked to perfection in the oven. Whether you’re short on time or seeking chicken dinner ideas, these baked chicken bites are a fantastic choice. They are versatile, easy to customize with your favorite seasonings, and make great appetizers or main courses. Let’s dive into how you can prepare this flavorful dish!

2. Ingredients for the Perfect Baked Chicken Bites

  • 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (panko or regular)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • Cooking spray or olive oil for greasing

3. Step-by-Step Instructions for Baked Chicken Recipe

Preparation of the Chicken

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly spray with cooking spray for easy cleanup.

Coating the Chicken

In three separate shallow dishes, place the flour, beaten eggs, and breadcrumb mixture seasoned with garlic powder, paprika, onion powder, salt, and pepper. Dredge each chicken piece in the flour, then dip in the egg, and finally coat thoroughly in the breadcrumbs. This layering ensures a crispy exterior and tender inside.

Baking the Chicken Bites

Arrange the coated chicken pieces on the prepared baking sheet, leaving space between each. Lightly spray the top with cooking spray or drizzle with a little olive oil to enhance crispiness. Bake for 15-20 minutes or until golden brown and cooked through. Turn once halfway through for even browning.

4. Storage Tips for Leftover Baked Chicken Bites

Allow the chicken bites to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to restore their crispiness. For additional convenience, check out the Ninja Air Fryer Pro Crisp & Roast 4-in-1 to quickly reheat snacks like these.

5. Serving Suggestions and Pairings

These easy baked chicken bites are incredibly versatile. Serve them with a side of healthy broccoli pasta or your favorite dipping sauces such as honey mustard, ranch, or spicy buffalo. They work well as part of a larger chicken dinner ideas, or as a delightful appetizer at gatherings.

6. Frequently Asked Questions (FAQs) about Easy Baked Chicken Bites

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add juiciness and flavor; just make sure to cut them into similar bite-sized pieces.

Are baked chicken bites healthier than fried?

Yes, baking reduces the amount of oil and fat, making this a healthier chicken recipe option.

How long does it take to prepare this dish?

The preparation and baking process usually take around 30 minutes, perfect for quick weeknight dinners or snacks.

7. Essential Kitchen Tools to Elevate Your Chicken Dinner Ideas

Discover more innovative tools to improve your cooking experience.

8. Conclusion

In summary, this easy baked chicken bites recipe is ideal for a quick, nutritious, and flavorful dinner or snack. Its simple ingredients and straightforward steps make it accessible for cooks of all levels. Explore different seasonings or dip options to customize your bites and enjoy a wholesome, satisfying meal anytime. For additional tips and kitchen inspiration, visit our recipe collection. Happy cooking!

9. Final Tips and Inspiration

Don’t hesitate to experiment with different herbs and spices such as cumin or chili powder for a spicy twist. Consider pairing these baked chicken bites with refreshing drinks using the Ninja SLUSHi Pro RapidChill Drink Maker to enhance your dining experience. Whether for a quick dinner or party appetizer, these baked chicken bites are sure to impress!

Print
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Golden-brown baked chicken bites arranged neatly on a white ceramic plate, garnished with fresh herbs and served with a side of colorful vegetables. The crispy exterior contrasts with the juicy interior, showcasing a tempting, appetizing presentation.

Easy Baked Chicken Bites: Perfect for a Quick & Delicious Dinner!

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Discover the ultimate quick and easy baked chicken bites recipe that’s perfect for busy weeknights or as a delicious appetizer. Crispy on the outside, tender on the inside, these homemade chicken bites are seasoned to perfection and baked to a golden brown. Easy to customize with your favorite seasonings and dips, they are a versatile addition to any meal or gathering. Enjoy a satisfying, healthy dinner with minimal prep and maximum flavor.

  • Total Time: 25-30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (panko or regular)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • Cooking spray or olive oil for greasing

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly spray with cooking spray.
  2. In three shallow dishes, place the flour, beaten eggs, and seasoned breadcrumb mixture.
  3. Dredge each chicken piece in the flour, dip in the egg, then coat thoroughly in the breadcrumbs.
  4. Arrange the coated chicken on the prepared baking sheet with space in between. Lightly spray or drizzle with olive oil.
  5. Bake for 15-20 minutes, turning once halfway, until golden brown and cooked through.

Notes

  • You can substitute chicken thighs for breasts for juicier bites.
  • For extra crispiness, spray lightly with cooking spray before baking.
  • Serve with your favorite dipping sauces like honey mustard, ranch, or buffalo sauce.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Main Course, Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb, Gluten-Free (if using gluten-free breadcrumbs)

Nutrition

  • Serving Size: 4 bites (about 100g)
  • Calories: 220 Kcal
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 60mg

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