Ingredients
Scale
- 4 salmon fillets
- 1 cup fresh pineapple chunks
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon soy sauce
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together honey, soy sauce, ginger, salt, and pepper.
- Place salmon fillets on the prepared baking sheet. Brush each fillet with the honey-soy glaze.
- Distribute pineapple chunks evenly over the salmon.
- Bake for 15-20 minutes until salmon is cooked through and pineapple is caramelized.
- Garnish with fresh herbs and serve hot.
Notes
- For extra flavor, add sliced green onions or chili flakes.
- Best served with steamed rice or a light salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: Seafood
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet with pineapple
- Calories: 350 kcal Kcal
- Sugar: 22 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 70 mg
