Ingredients
Scale
- 4 salmon fillets
- 2 cups fresh spinach
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat oven to 400°F (200°C).
- Olive oil, garlic, salt, and pepper mixed and brushed over salmon fillets.
- Place salmon on a baking sheet lined with parchment paper.
- Sauté spinach in a skillet until wilted.
- Top each salmon fillet with sautéed spinach and feta cheese.
- Bake for 15-20 minutes or until salmon is cooked through.
- Serve with lemon wedges for extra flavor.
Notes
- Adjust feta cheese quantity to preference.
- Serve with a side of roasted vegetables or rice for complete meal.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Method: Bake
- Cuisine: Seafood
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1 fillet
- Calories: 350 kcal Kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 80 mg
